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Results 91 - 100 of 411 for split pea
91. SPLIT PEA SOUP
Simmer everything together for 2 1/2 - 3 hours. Remove bone. Remove meat from bone and put meat in soup.
Ham bone left over and ... In colander, rinse peas under cold water; drain. Wipe ... Add to each serving of soup. Makes 2 1/2 quarts; 8 servings.
In a large kettle melt ... Add ham bone, peas, beer, water, bay leaf, ... Return soup to kettle and add meat. Simmer 5 minutes. Yield 8 servings.
94. SPLIT PEA SOUP
Put all ingredients into an electric cooker. Cover and cook on low 8 to 10 hours. Remove ham hocks and dice meat. Reserve ham. Discard bay ...
Soak peas overnight in water to cover. ... to pot, add ham scraps and reheat over low heat, stirring frequently, before serving. Makes 7 cups.
96. SPLIT PEA SOUP
Put in all at one time. Let come to boil with lid on half way for about 1/2 hour, stir occasionally. Simmer 1 1/2 hours. Take out celery, ...
Cover peas with water, bring to a ... looks too thick, stir in a little water or consomme. Chopped ham or cooked, crumbled bacon may be added.
If time permits, soak peas overnight in water. Drain and ... seasonings to taste. Serve with garlic-lovers garlic bread and salad for a hearty meal.
99. SPLIT PEA SOUP
Combine the first 8 ingredients; bring to boil. Cover and simmer for 1 hour. Pour soup and all seasonings into a blender or food processor ...
100. SPLIT PEA SOUP
Put peas, water and salt in ... After skimming away froth, add onions, celery and butter and continue simmering at least 1 hour more. Freezes well.
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