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Results 61 - 70 of 411 for split pea
Layer ingredients in slow cooker, ... 10 hours until peas are very soft and ham ... and bay leaf. Serve garnished with croutons. Freezes well.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
63. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... simmer 30 to 45 minutes. Serve hot. Note: This soup can be frozen.
64. SPLIT PEA SOUP
Wash peas in cold water. Pick out ... before serving. If too thick, add water. This recipe was my Mother's, she served every Saturday for lunch.
65. SPLIT PEA SOUP
Place all ingredients in large soup pot. Simmer 4 to 5 hours; take out ham hocks. Remove meat and add to soup. Serve with salad and crusty ...
66. SPLIT - PEA SOUP
Cover dry peas with 2 quart cold water ... Return meat to pot and add celery and carrots. Cook 30-40 minutes more, or until vegetables are tender.
In kettle mix peas, ham, onion, bouillon, 8 ... minutes. Cook bacon until crisp, crumble. Stir bacon, cream and butter into soup. Heat through.
68. SPLIT PEA SOUP
Rinse peas, and add all ingredients. Simmer for 2 to 2 1/4 hours. Serves 10- 12. Goes well with Mexican Cornbread.
69. SPLIT PEA SOUP
Combine first 8 ingredients in a large, heavy pot and bring to a boil. Lower heat, cover pot and simmer over low heat for 45 minutes. Stir ...
In large pan or pot, ... 5 minutes. Add peas, stock, bay leaf and ... tender and still retain their shape and texture, about 10 to 15 minutes.
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