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Results 111 - 120 of 411 for split pea
111. SPLIT PEA SOUP
Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.
Heat water and peas to boiling in Dutch oven; ... pork; cut into 1/4 inch slices. Add pork to soup or serve separately with mustard if desired.
113. SPLIT PEA SOUP
Combine all ingredients in a large pot with a tight fitting lid. Bring to a rolling boil and skim off any foam that rises to the surface. ...
114. SPLIT PEA SOUP
Combine ingredients in slow cooking crock pot. Cover and cook on low for 8-10 hours. Remove ham bone; cut off meat, dice, and return meat ...
Boil all ingredients, except carrots, slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.
116. SPLIT PEA SOUP
Cook all ingredients in large pot with 4-5 quarts of water. Cook about 4 or 5 hours, stirring often. Soup will thicken. When done, add 2 ...
Put water and ham in pot. Cook 1 hour on medium heat. Add remaining ingredients and cook another hour. May need to add more water if ...
Simmer the above, covered for 3-4 hours. Remove bay leaf. Saute the following in 2 tablespoons of oil: 3 cloves crushed garlic 1 sm. thinly ...
119. SPLIT PEA SOUP
In 4 quart casserole, cover ... celery, carrot and peas. Cover. Cook on high ... puree soup in blender before serving. Yield: 6 to 8 servings.
Put all ingredients EXCEPT salt, ... is tender and peas are mushy. Season to taste ... serving bowls, fill with soup and sprinkle with croutons.
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