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Results 41 - 50 of 411 for split pea
Put the split peas and ham shank in a ... remove meat, chop and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
Put 12 cups water, the split peas, bouillon and onions in ... almost tender. Stir in ham and simmer 10 minutes longer. Makes 8 cups - 4 servings.
Combine water, split peas, ham, onion and seasonings ... casserole. Cover and microwave at High 40 minutes, stirring several times during cooking.
45. SPLIT PEA SOUP
In a six-quart kettle boil ... 1 lb. yellow split peas (which have been rinsed), celery, ... about 3 hours. Season with salt and pepper. Serve hot.
Combine all ingredients except sauerkraut ... hours or until split peas are tender, adding water as ... sauerkraut and cook for about 10 more minutes.
Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
48. SPLIT PEA SOUP
In a dutch oven or ... Add broth and split peas. Bring to a boil. ... bowls and garnish with bacon and croutons. Mix all ingredients together.
Put first 5 ingredients in a 5-quart pot and simmer on low for awhile (forget it). Stir gently once in awhile. Remove ham bone and add meat ...
50. SPLIT PEA SOUP
In large saucepan, combine peas and water. Bring to a ... disintegrate. If soup gets too thick, thin it with additional stock. Season with salt and pepper.
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