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Results 51 - 60 of 411 for split pea
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks ... soup is thickened to your liking, usually another 30-45 minutes.
52. SPLIT PEA SOUP
You will need a 5-quart pot. Rinse peas and add water, salt, green ... thickened, turn fire off and let set for flavor to set in, about 1 hour.
53. SPLIT PEA SOUP
In 10-quart Dutch oven, cook ... Stir in water, peas, salt, pepper and seasonings. ... uncovered, for 45 minutes or until thickened. Serves 8.
Combine all ingredients except ham in a deep casserole, at least 3 quart size. Microwave on high for 45 minutes, stirring at least 2 or 3 ...
Combine peas, ham bone, broth and ... brown sugar and 1 to 2 cups milk or cream. May top individual servings with creme fraiche or sour cream.
Place peas and water in large, heavy ... thinning the soup to the desired consistency with broth or milk. Heat the soup before serving. 8 servings.
1. In 5 quart Dutch oven or kettle over high heat, bring all ingredients to boiling. Reduce heat to low; simmer, covered, 1 1/2 hours ...
58. SPLIT PEA SOUP
Place ingredients in large pot. Boil gently 2 hours. Remove ham hock. Chop meat from bone and return to soup. Season to taste. Add water to ...
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... occasionally. Remove bone, cut off meat. Chop and add to soup.
60. SPLIT PEA SOUP
Wash and sort peas. Combine peas and all ... and cool. If desired, blend soup to puree. Return soup to crock pot and add meat. Heat and serve.
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