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| SPLIT PEA SOUP | |
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2 c. dried split peas 2 qt. water 1 ham hock 1/2 c. celery, chopped 1/2 c. carrots, chopped 1 tsp. onion, minced Season to taste Place ingredients in large pot. Boil gently 2 hours. Remove ham hock. Chop meat from bone and return to soup. Season to taste. Add water to taste. Add can of cream of potato. | |
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recipe reviews #14827
Indiglow says:
Pea soup must have thyme to season. The salt and pepper to taste I can handle, but put at least 1 tsp. or more of dried thyme in the recipe. Have it simmering in the crockpot right now - using the ham bone left from Thanksgiving dinner.
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