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Results 11 - 20 of 411 for split pea
Heat water and peas to boil. Boil for 2 ... noodles may be added next day to stretch leftovers. Soup is even better the next day. Yield: 8 servings.
Pick peas and rinse. Put in pot ... ham hock out and cool. Cut meat off bone and return to soup, add a little more water if soup becomes thick.
Add ham hocks and onions ... discard bones. Add peas and potatoes and boil an ... 60 minutes add carrots and boil 1 additional hour. ENJOY!!!!
Preparation time: 10 minutes. Cook ... kettle, combine dry peas, ham and water. Heat ... bite-size pieces; discard any bone. Return ham to pot.
1. In 3 quart saucepan, combine soups, ham and onion with 3 cups water; mix well. 2. Bring to boiling, stirring. Reduce heat; simmer, ...
16. SPLIT PEA SOUP
Combine in large pot and bring to boil. Reduce heat to low and simmer 3 hours, stirring occasionally. Remove ham bones; cut meat into small ...
In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. Add rest of ingredients and simmer for 1 hour ...
Soak peas in water overnight. Soak ham ... 3-4 hours. NOTE: After 2 hours, pull out bone, trim ham chunks and put back in soup. Throw bone away.
19. SPLIT PEA SOUP
Place all ingredients in large heavy pot. Bring to a boil, reduce heat and simmer for 1 1/2 to 2 hours. Remove ham bone from soup. Cool ...
Put in Crock-Pot at night, ready for noon meal. Let cook on low all night. Very good.
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