3 quarst water
1/2 lb. bacon, cut in pieces
1 16 oz.) pkg. dry split peas
1 tsp. salt
1/4 tsp. pepper
3 carrots, chopped
3 celery stalks, chopped
3 cups canned tomatoes
1/4 tsp. cumin seasoning
1/4 tsp. garlic salt
1 medium onion, chopped

Put in Crock-Pot at night, ready for noon meal. Let cook on low all night. Very good.