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Results 71 - 80 of 411 for split pea
Put all ingredients in a large pot. Bring to a boil, remove the bay leaf. Simmer 1 1/2 hours, stirring occasionally. Cut meat off of ham ...
In a large baking dish ... very tender and peas have disintegrated. Thin out with ... bowls. Discard bone and peppercorns. Ladle soup over meat.
73. SPLIT PEA SOUP
Heat water and peas in a heavy Dutch oven ... peas are tender, about 1 hour. Add carrots and celery, simmer about 45 minutes longer. 8 servings.
74. SPLIT PEA SOUP
Rinse peas and place in large pan. ... to soup. Also remove bay leaves, as they are not edible. Garnish each dish with a sprig of fresh parsley.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
76. SPLIT PEA SOUP
In large saucepan, melt butter, add carrots, onion, garlic and cook, stirring frequently 4 minutes or until soft. Add remaining ...
77. SPLIT PEA SOUP
Wash the peas and soak them overnight. Drain ... slightly thickened. Add to the pea mixture. Stir and heat to boiling but do not boil. Serves 50.
Wash and sort peas. Place in pan and ... ordinary pan for approximately 2 1/2 hours, stirring occasionally and adding more water if necessary.
79. SPLIT PEA SOUP
Add first five ingredients to pressure cooker and cook at 10 pounds pressure for 20 minutes. Let stem return down. Add flour to milk and ...
Place peas in enough water to cover ... until peas are soft. Blend soup so that it is smooth and creamy. Before serving, add water if necessary.
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