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Results 101 - 110 of 411 for split pea
101. SPLIT PEA SOUP
Put all ingredients except the last three in a large pot. Bring to a boil, then reduce heat. Simmer about 2 hours; remove ham bone and chop ...
102. SPLIT PEA SOUP
Cook peas, then cool and put ... Bisquick box (1/2 recipe). When serving soup, add one dumpling. Substitute crackers or croutons for dumpling.
103. SPLIT PEA SOUP
Boil hard for 20 minutes then slowly until peas are soft. Strain through a colander or food mill. Makes 8 servings.
Wash the dried peas in a sieve under cold ... seasoning and ladle the soup into a heated tureen or individual bowl. Serve at once. Serves 6 to 8.
105. GREEN SPLIT PEA SOUP
Soak peas as directed and drain. Melt ... adjust seasoning and heat thoroughly, stirring occasionally. Serve immediately. Makes about 1 1/2 quarts.
106. SPLIT PEA SOUP
Soak the peas overnight in water to cover ... this into your soup pot the last 30-60 minutes to thicken soup. Add salt and pepper to taste. Enjoy!
Rinse peas and soak in water in ... liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
108. SPLIT PEA SOUP
Put all ingredients in a soup kettle and allow to simmer about 2 hours, stirring often. May need to add more water. Remove ham hocks and ...
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Bring water to a boil. ... round casserole, combine peas, celery, onion, carrots, potato, ... tender. Remove bay leaf before serving. Serves 6.
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