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Results 1 - 10 of 290 for split green pea soup
This recipe has been handed ... Grandmother making the soup. A lot of people soak the peas overnight.. this is not necessary. ... to thin. & Cheryl Engel
Put dry peas onto a baking sheet and ... water if thicker soup is wanted) and bring to a boil. Add split peas, garlic, celery, onion and ... 1/2 hours. Stir occasionally.
In large soup pot or dutch oven combine ... chicken stock and split peas. Bring to a boil ... Add leeks or green onions, carrots, celery, sugar, marjoram ... quarts Potage St. Germaine.
Soak peas as directed and drain. Melt ... stirring occasionally. Press soup through a sieve or puree ... immediately. Makes about 1 1/2 quarts.
Rinse peas and soak in water in ... liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
Wash and sort peas. Place in pan and ... ordinary pan for approximately 2 1/2 hours, stirring occasionally and adding more water if necessary.
Saute bacon, onion and celery; ... 1/4 c. dried split-peas 6 1/2 c. water Simmer ... lightly with nutmeg. May be diluted with water if too thick.
Rinse and sort peas. Place in kettle with ... hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.
Fill large soup pot with water; add washed peas. Add bag of vegetables ... small chunks and add back into soup. Stir together. Ready to serve.
Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add ...
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