| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 290 for split green pea soup
Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... from bone, chop meat, and return to soup. Yield: 2 1/2 quarts.
Combine all beans. Store in an airtight container. Sort and wash beans, place in large Dutch oven and cover with water 2 inches above ...
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... minutes, stirring occasionally. Serve hot. Yield: 2 1/2 quarts.
34. KALE SOUP
Cook soup bone or beef in water about 1/2 hour. Add peas and cook about 1 hour. ... potatoes and cabbage are cooked. Add salt and pepper to taste.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Package in sandwich bags, 1 1/2 cups. Simmer 1 1/2 hours. Add vegetables: 2 stalks celery, cut bite size 1 1/2 c. shredded cabbage 1 lb. ...
In Dutch oven or 4 ... hour. Add lentils, split peas and barley. Add water to ... adding water to cover as needed. Season to taste before serving.
For 4 servings you will ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
In a 4 quart saucepan, ... and pepper to taste. Remove bay leaf before serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables