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Results 81 - 90 of 290 for split green pea soup
Layer ingredients in slow cooker, ... 10 hours until peas are very soft and ham ... and bay leaf. Serve garnished with croutons. Freezes well.
82. SPLIT PEA SOUP
In 4 quart casserole, cover ... celery, carrot and peas. Cover. Cook on high ... of ham to soup broth. Cover. Cook on high ... 6 to 8 servings.
83. SPLIT PEA SOUP
Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
1. Rinse peas under cold water and remove ... 5. Strain the soup and press the vegetables through ... portion with chopped parsley. 6 to 10 servings.
In large pan or pot, ... 5 minutes. Add peas, stock, bay leaf and ... Add vegetables to soup. Cover and simmer until ... about 10 to 15 minutes.
Wash and sort peas; set aside. Cut ham ... onions, salt, pepper, parsley and basil. Simmer until peas are tender, approximately 1 to 1 1/2 hours.
Simmer the above, covered for ... tender, add to soup. Simmer another 30 minutes. ... tomatoes 1/4 c. parsley This recipe makes 6 servings. Enjoy.
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... occasionally. Remove bone, cut off meat. Chop and add to soup.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
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