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Results 51 - 60 of 290 for split green pea soup
1. In a 5 1/2-6 ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
Cover beef with water in ... foam stops, add split peas. Cover and simmer over ... and return to soup. Discard bones, let soup ... Adjust seasonings. Yield: 12.
Soak beans overnight, drain. Add ... pieces. Return to soup. 10 minutes before serving ... served over rice also with corn bread, a salad or slaw.
55. SPLIT PEA SOUP
In large saucepan, combine peas and water. Bring to a ... peas disintegrate. If soup gets too thick, thin it ... stock. Season with salt and pepper.
1/4 cup of each of ... used except chick peas) Also will need: Rinse ... 45-60 minutes, until soup is slightly thickened. Discard bay leaves. Makes 10 cups.
Rich with a harvest of ... ham, this thick soup is truly a main dish. ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... 3 1/2 quarts water.
Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, ... aroma. Add to the above mixture. Serves 4 to 6.
Put the split peas and ham shank in a ... herbs; simmer the soup for about 1 hour. Remove ... and pepper and bring the soup back to a simmer.
This soup mellows and thickens when made ... beans, yellow and green peas, salt pork, onion, bay ... and pepper to taste. Makes about 8 servings.
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