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Results 61 - 70 of 290 for split green pea soup
Ham bone left over and ... In colander, rinse peas under cold water; drain. Wipe ... slice thinly. Chop green onions and parsley. In medium ... Skim fat from soup. Wash kielbasa. Slash at ... 1/2 quarts; 8 servings.
62. SPLIT PEA SOUP
Cook in large kettle 3 ... bone and cut off any meat. Put soup through a sieve. Chill overnight and remove any fat. Add meat to soup and reheat.
63. SPLIT PEA SOUP
Put all ingredients in a soup kettle and allow to simmer ... bouillon. NOTE NOTE: Lentil soup is basically made the same way. Meat can be omitted.
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks ... Return meat to soup. Cook slowly until soup ... usually another 30-45 minutes.
If time permits, soak peas overnight in water. Drain and ... water for thinner soup, less to make more ... garlic bread and salad for a hearty meal.
1. Soak peas overnight in water to cover; ... bay leaf. Place soup in blender, blend until smooth. ... and serve piping hot. Makes 10 servings.
67. SPLIT PEA SOUP
Rinse peas, and add all ingredients. Simmer for 2 to 2 1/4 hours. Serves 10- 12. Goes well with Mexican Cornbread.
68. SPLIT PEA SOUP
You will need a 5-quart pot. Rinse peas and add water, salt, green pepper, onion, garlic and bay ... 15 minutes. When soup has cooked down and has ... in, about 1 hour.
In a large kettle melt ... Add ham bone, peas, beer, water, bay leaf, ... bay leaf. Puree soup in an electric blender or ... minutes. Yield 8 servings.
70. SPLIT PEA SOUP
Place all ingredients in large soup pot. Simmer 4 to 5 ... hocks. Remove meat and add to soup. Serve with salad and crusty bread for complete meal.
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