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Results 11 - 20 of 290 for split green pea soup
Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring ... Heat through, and serve immediately. .
Bring beef stock to a ... You may added greens to the soup near the end of cooking, ... to this dry soup mix for convenience and extra flavor.
Place split peas and ham hock in large ... are tender. Cool soup. Skim fat and remove ... thickens. Serve with garlic bread. Makes 8 servings.
This recipe is thick and ... by combining legumes (split peas) with cereal (oats) plus ... beans. It has green, orange and white vegetables. ... could use regular soup stock in place of the ... squares of bread). Enjoy!
Pick peas and rinse. Put in pot ... ham hock out and cool. Cut meat off bone and return to soup, add a little more water if soup becomes thick.
This should be paired with ... a very large soup pot add 6-quarts water. Bring ... enough room!) Add peas, some or all depending ... croutons if you wish.
17. SPLIT PEA SOUP
Soak split peas in water overnight. Place in ... more later if soup becomes too thick). Cut Polish ... mix noodles with the soup when eating it.)
1. In 3 quart saucepan, combine soups, ham and onion with ... covered, 15 minutes. 3. Add salt and pepper to taste. Makes 6 cups; about 6 servings.
Rinse and clean peas. Combine with bone and ... meat to the soup. Season with salt and ... Makes 6-8 servings. A good way to use leftover ham.
Preparation time: 10 minutes. Cook ... stock pot or soup kettle, combine dry peas, ham and water. Heat ... discard any bone. Return ham to pot.
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