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Results 71 - 80 of 290 for split green pea soup
71. SPLIT - PEA SOUP
Cover dry peas with 2 quart cold water ... Return meat to pot and add celery and carrots. Cook 30-40 minutes more, or until vegetables are tender.
72. SPLIT PEA SOUP
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
73. SPLIT PEA SOUP
Boil hard for 20 minutes then slowly until peas are soft. Strain through a colander or food mill. Makes 8 servings.
74. DUTCH PEA SOUP
Simmer for hours until soup is thick.
1. In 5 quart Dutch ... pork chops from soup; cool. Cut off any ... covered, 15 minutes or until hot. Makes about 2 1/2 quarts (10 - 1 cup servings).
Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
77. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... pepper sauce, sugar, green onions, sliced celery, carrots, chicken ... soup can be frozen.
78. DUTCH PEA SOUP
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
The day before serving, place ... in a large soup kettle. Bring to a boil ... and is excellent garnished with Parmesan and croutons. Yields 8-10.
Place peas and water in large, heavy ... to make sure soup is not scorching. Add water ... broth or milk. Heat the soup before serving. 8 servings.
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