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Results 111 - 120 of 290 for split green pea soup
111. HEARTY BEEF SOUP MIX
Stir everything together. Package in plastic bags in 1 to 1 1/2 cup amounts. Seal. Makes about 9 packs of mix.
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
Wash peas and soak for 12 hours ... cook until the soup is smooth and thick. Add ... cook 10 minutes longer. The usual cooking time is 3 hours.
Mix in equal portions: Or ... 1 long pod green or red pepper (optional), salt ... Optional 1 to 2 pounds fresh shrimp or chicken. Cook 30 minutes.
Place onion, garlic, split peas and bay leaf in a ... bay leaf. Puree soup in a blender in batches. ... the spinach or greens and the parsley and cook ... also be served cold.
116. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, cover with about 2 quarts water, bring to a boil. Remove from heat, cover and let stand for 1 to 2 ...
I also add lentils and often use tomatoes, corn and okra instead of the tomatoes. Coat a large Dutch oven with cooking spray; place over ...
Wash, soak lentils for 2 hours. Drain, cook in water until soft. Soak tamarind in hot water; cool, squeeze pulp. Add lentils. Chop ...
Spray Dutch oven with cooking spray. Add ground chuck and cook until browned; drain. Add water and next 10 ingredients. Bring to a boil; ...
Heat water and beans in ... will burst. Add peas and rice. Heat to boiling; ... with other ingredients. Simmer 1 to 2 hours until beef is tender.
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