Sour Slaw - Recipes

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Results 1 - 10 of 339 for sour slaw

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Mix dressing ingredients well and ... the more watery the slaw becomes. Dressing will be enough for a regular size cabbage or 2 small packages.

In a large bowl, stir mayonnaise (about 3/4 cup) into cabbage. Mix until cabbage is covered. Add lemon juice (about 1/2 cup) until well ...

Grate vegetables and sprinkle with 3/4 cup sugar. Set aside. Boil remaining ingredients together. Pour over vegetables while hot and cover. ...

Place shredded cabbage in covered dish in refrigerator. Mix remaining ingredients in order given. Combine cabbage and mixture 30 minutes ...

Mix all together; set in refrigerator. Mix every now and again. Better if made ahead. Can also be frozen and used later. Very good.

Mix all vegetables in a large bowl. Mix dressing ingredients together in a separate container then pour over vegetables in bowl. Let sit 24 ...

Shred cabbage very fine. Chop onion very fine. Toss cabbage and onion with oil and celery seeds. Combine remaining ingredients and bring to ...

In small saucepan, mix together vinegar, oil, celery seed and 2 tablespoons sugar. Bring to a boil and stir until sugar dissolves. Cool. ...

Shred vegetables and do not stir. Pour sugar over them and still do not stir. Mix dressing. Combine vinegar, salt, sugar, mustard, and ...

10. SWEET - SOUR CABBAGE SLAW

Cut up cabbage, pepper, and onion in large bowl. Set aside. In saucepan mix all dressing ingredients and bring to boil. Let simmer for 5 ...

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