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Results 41 - 50 of 339 for sour slaw
In mixing bowl combine cabbage, apple, grapes, oranges and raisins. In blender container combine cottage cheese, milk, lemon juice, oil and ...
Mix cabbage, carrot, onion and ... several hours. NOTE: Longer marination improves flavor. This slaw will keep for 1 week, if tightly covered.
Combine cabbage, carrots, green pepper ... dressing. Pour over slaw mixture and toss lightly. Cover ... serving. Yield: 10 servings (1/2 cup each).
Pour sugar over the first 3 ingredients and set aside. Bring to a boil the last 5 ingredients in a saucepan. Pour over sugar mixture. Cover ...
Place cabbage uncovered in dish in refrigerator several hours. Mix ingredients in order given. 30 minutes prior to serving, toss and chill. ...
Shred cabbage and pepper, slice onion very thin. Put layer of cabbage, then onions. Sprinkle sugar over each layer. Mix dressing ...
Place shredded cabbage in covered dish, refrigerate for several hours. Mix ingredients in order given 30 minutes before serving. Chill.
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...
Shred above ingredients and mix. Over this mixture sprinkle 1 cup sugar. Do not stir. Pour over cabbage mixture. Cover and refrigerate ...
Combine vinegar, oil, sugar, salt, and celery seed. Boil. Mix cabbage, onion, and green pepper. Pour sauce mixture over cabbage mixture. ...
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