Results 91 - 100 of 339 for sour slaw

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Place cabbage in a bowl. Cover; chill for several hours or overnight. Thirty minutes before serving, combine salt, sugar, vinegar and ...

Layer the vegetables, placing the cabbage on the bottom followed by the bell pepper, onion then carrots. Mix above ingredients together and ...

Grate cabbage, bell pepper, carrots and onion. Add salt to taste. Mix sugar, vinegar, celery seed, turmeric and black pepper in saucepan. ...

Mix cabbage, carrots, green pepper and onion together. Sprinkle with sugar. Combine remaining ingredients for dressing. Pour over the above ...

Boil dressing ingredients for one minute. Cool. Pour over vegetables. Will keep in refrigerator for several days.



In large bowl layer cabbage, ... stirring. Pour over slaw. Cover with plastic film ... to serve, toss salad thoroughly. Yield: about 4 servings.

Combine vinegar, sugar, and herbs. Heat to dissolve sugar. Cool and pour over cabbage and other ingredients. Marinate overnight in ...

1. Mix sour cream and egg yolks in ... over cabbage and apple; toss until well coated. Refrigerate at least 30 minutes. Makes 6 to 8 servings.

Layer above ingredients in large ... black pepper. Bring to boil and pour over slaw. Cover and refrigerate. Keep indefinitely in refrigerator.

Combine vinegar, sugar and herbs. Heat to dissolve sugar. Cool and pour over cabbage and other ingredients. Marinate at least 24 hours in ...

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