1 c. white vinegar
2 tsp. celery seed
1 green pepper, finely chopped
1 red onion, chopped
1 head cabbage, chopped
1 tsp. salt
1/2 c. vegetable oil
1 c. plus 2 tbsp. sugar

In small saucepan, mix together vinegar, oil, celery seed and 2 tablespoons sugar. Bring to a boil and stir until sugar dissolves. Cool. Mix green pepper, onion and cabbage. Pour 1 cup sugar and salt over and mix. Pour cooled dressing over vegetables. Chill for several hours.