| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 339 for sour slaw
Combine cabbage, carrots, green pepper and onion. Sprinkle with 1 tablespoon sugar. Combine remaining ingredients for dressing. Pour over ...
Combine first 6 ingredients, mixing well. In large bowl, gently toss cabbage and sour cream mixture. Cover. Chill 1-2 hours.
In large bowl, combine sugar, ... oil. Heat to boiling and pour over slaw. Cover with plastic film and refrigerate overnight, or at least 4 hours.
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...
Shred a large head of cabbage, an onion, green pepper and carrots into a bowl. In saucepan, heat 1 cup oil, 1 cup vinegar, 1 cup sugar. Add ...
Bring all except cabbage and onion to boil. Pour over cabbage and onion slaw and let stand overnight.
In a small bowl, gently blend sour cream, vinegar and seasonings. Cover ... ready to serve, toss cabbage and green pepper lightly with dressing.
Place shredded cabbage in covered dish in refrigerator for several hours covered. Mix remaining ingredients in order given. Be sure sugar ...
Blend mayonnaise, Half and Half and sugar. Add the vinegar and celery and blend. Serve on finely shredded cabbage.
70. SOUR CREAM SLAW
Combine ingredients and toss lightly with sour cream dressing. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables