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Results 81 - 90 of 339 for sour slaw
Mix well and set in ... container. Before serving, drain well and reserve the juice for another time. Slaw will keep indefinitely in refrigerator.
Beat cream until smooth. Add other ingredients in the order given. Chill until serving time. Garnish with, just crushed but not fine, ...
Combine shredded cabbage, green pepper, and onion in a large bowl. Sprinkle with sugar. Combine remaining ingredients in a small saucepan. ...
84. SOUR CREAM SLAW
Beat cream until smooth. Add other ingredients in order given and chill until serving. Very good.
Chop the cabbage, pepper and onions fine. Bring to a boil the celery seed, salt, oil, vinegar and sugar. Pour this over the cabbage mixture ...
Combine first 7 ingredients; beat until smooth. Combine remaining ingredients, add to first mixture, toss to mix. Makes 8 servings.
Combine cabbage and peppers in large bowl. Add salt and let stand for 20 minutes. Combine water, vinegar, sugar, mustard seed and celery ...
Put cabbage in covered dish and refrigerate for several hours. Mix salt, sugar, vinegar and whipping cream thirty minutes before serving. ...
Place shredded cabbage in large bowl in alternate layers with sliced onion. Sprinkle sugar over layers. For dressing: Combine vinegar, oil, ...
Mix sour cream and egg yolks in ... dressing over cabbage and apple; toss until well coated. Refrigerate at least 30 minutes. Makes 6-8 servings.
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