1 head cabbage, chopped
4 carrots, grated
2 cucumbers, chopped
1 red onion, chopped (opt.)

DRESSING:

1/2 c. sugar
1/2 c. salad oil
3/4 c. cider vinegar
2 tsp. salt

Mix all vegetables in a large bowl. Mix dressing ingredients together in a separate container then pour over vegetables in bowl. Let sit 24 hours.