1 med. head cabbage
1/2 med. onion
1 c. sugar
1 c. vinegar
3/4 c. Mazola oil
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. celery seed

Grate the head of cabbage and the onion. Pour 1 cup sugar over this. Bring other ingredients to a boil, stirring constantly. Pour this over the grated cabbage/onion mixture. Best if refrigerated overnight.