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Results 51 - 60 of 339 for sour slaw
Combine all ingredients and mix well.
Place shredded cabbage in covered dish in refrigerator for several hours. Mix remaining ingredients in order given and pour over cabbage. ...
Put in plastic bag with several tablespoons of water. Tie and refrigerate overnight or 2 to 3 hours. Refrigerate. When you want to eat: ...
Bring to a boil and pour over cabbage and onions while hot. Refrigerate for 3 or 4 hours or overnight. Makes 12 servings.
Cut up cabbage, green pepper, and onion and mix with remaining ingredients. Best if made day before and allowed to marinate.
Mix well. Pour over cabbage, peppers and onions. Let stand overnight.
In a large bowl, cover cabbage, green pepper, onion with 1/2 cup sugar; set aside. In a saucepan add oil, vinegar, sugar, pepper, dry ...
In a small bowl, gently blend sour cream, vinegar and seasonings. Cover ... Beans, bread sticks, butter, milk and ice cream for dessert. Serves 6.
In large bowl alternate layers of thinly sliced cabbage and onion. Cover with 7/8 cup sugar. Mix other ingredients and boil for 2 minutes. ...
Place cabbage in a bowl. Cover and chill for several hours or overnight. Thirty minutes before serving, combine salt, sugar, vinegar and ...
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