Results 31 - 40 of 339 for sour slaw

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Shred (fine) cabbage. Mix finely sliced onion with cabbage in large bowl. Top mixture with 1 cup sugar. Bring to boil vinegar, salad oil, ...

Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...

Heat vinegar and oil to boiling point. Add sugar and salt. Pour over other ingredients. Let sit overnight or all day to marinate. Very ...

Place the dressing ingredients in a blender and process them on low until they are well mixed. About 1 hour before serving, place the ...

Place cabbage in a bowl. Combine sugar, vinegar, salt, mustard, pepper and celery seed in a saucepan and bring to a boil. Remove from heat ...



Shred cabbage, cut onions into rings. Cut bell pepper into rings. Combine this with pimento. Combine oil, vinegar, sugar, celery seed and ...

In bowl, combine shredded cabbage and onion. Chill. For dressing: Combine remaining ingredients. Stir until sugar is completely dissolved. ...

Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...

In container put layer of cabbage, then layer of onion. Do this twice. Bring the above ingredients to a boil and pour over cabbage and ...

Bring to boil 1 cup oil, 1 cup vinegar, 1 1/2 cups sugar and pour over cabbage, onion and peppers. Let stand 2 to 3 days in refrigerator. ...

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