Results 11 - 20 of 339 for sour slaw

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Mix salt, sugar and oil in a cup until well blended. Pour over cabbage, refrigerate for several hours. Serves 4.

Coarsely grate cabbage by hand. Add pepper and onion. Bring first 6 ingredients to a boil. Pour over vegetables. Toss and chill. Best if ...

Grate the head of cabbage and the onion. Pour 1 cup sugar over this. Bring other ingredients to a boil, stirring constantly. Pour this over ...

Mix sugar, vinegar, oil, celery seed and mustard seed. Pour over cabbage and green pepper; chill.

Layer cabbage and onion rings in large heatproof bowl. Bring to boil in saucepan the vinegar, oil, sugar, salt, mustard and celery seed. ...



Place all ingredients in a ... and mix thoroughly. Cover and chill 2 to 3 hours. Stir well and serve. This slaw is even better the second day.

Mix cabbage, onion and carrot together. Add 1/2 cup sugar and toss; set aside. In saucepan, mix 1 cup sugar, mustard, salt, celery seed, ...

Bring to a boil sugar, vinegar, oil and celery seed and simmer for 3 minutes. Pour over finely shredded cabbage, chopped onion and pepper. ...

Shred cabbage and onion together; pour sugar over it. Mix lightly and set aside while preparing the brine. Mix in a pot the vinegar, oil, ...

Boil Crisco, vinegar, sugar and salt. Pour over the cabbage mixture. Let set until chilled. Keeps for days in refrigerator.

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