Results 1 - 10 of 323 for caramel frosting

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Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... fruits; chopped nuts, etc.

Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from ...

All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... cool. Spread caramel frosting between layers and on top ... frosting of spreading consistency.

In a large mixing bowl ... beat at high speed till light and fluffy. Stir in caramel and refrigerate for up to a week. Makes about 3 1/2 cups.

Sift together: Cream together: Combine ... for 20-25 minutes. Frost with caramel frosting. Melt butter. Add brown ... powdered sugar to spread.



Sprinkle 1/2 cup sugar in ... electric mixer until frosting reaches spreading consistency. Cooks Note: ... thermometer is recommended. . Clements

Cream together butter and sugar. ... then spread with frosting (below). Cut into bars. In ... baked layer. Sprinkle with nuts. Makes 2 dozen bars.

Boil brown sugar, granulated sugar, ... spreading. Makes enough frosting to cover tops of two 9-inch ... tops and sides of two 8-inch layers.

Sift together first 5 ingredients. ... to 25 minutes. Frost with Caramel Frosting, if desired. Boil first ... powdered sugar to spread on cooled bars.

Cream butter; gradually add 2 ... completely on rack. Frost cake with Easy Caramel Frosting; garnish with pecan halves, ... for one 10-inch cake.

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