| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 4,010 for scald
Combine yeast with lukewarm water. Add remaining ingredients. Batter will be soft. Allow to rise on counter overnight. Roll out to use for ...
This is a good sized ... and be lighter, scald the milk. Yes, it does ... minutes in a 9X5-inch or 10x5-inch bread loaf pan (greased and floured).
Dissolve the yeast in warm milk and set aside for 5 minutes to proof (foam). Combine sugar, butter, eggs and salt. Stir in flour and yeast ...
In a saucepan, scald milk, heating until tiny bubbles ... 15-20 minutes (more or less, depending on size of rolls) in a preheated 350°F oven.
This rich, Italian holiday favorite ... heavy bottomed saucepan, scald 1/2 cup milk. Watch milk ... at 375°F for 20 minutes, or until golden.
Boil drippings, vinegar, water, sugar and salt. Pour over lettuce and onions and toss lightly.
Scald milk in a saucepan. Add ... with sugar. Bake in a preheated 350 degrees F. oven until lightly golden, about 35 minutes. Puncture bubbles.
Beat egg. Add vinegar and flour and beat with fork. Then add water and salt and pepper. Have oil hot and pour mixture in and cook until ...
Beat eggs and add sugar ... flour and blend. Scald milk and butter. Add with ... bake. Bake at 350 degrees for 45 minutes. Use 8 x 12 x 2 inch pan.
Put cabbage, 1 teaspoon salt and water in pan; cook until tender. Drain and put in baking dish. Add butter, cheese, milk, flour, 1/2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables