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SCALDED SPRING LETTUCE | |
1 med. sized bowl of chopped spring lettuce 3 med. spring onions, thinly sliced 4 tbsp. bacon or ham drippings 4 tbsp. vinegar 2 tbsp. sugar 1 tsp. salt 1/4 c. water Boil drippings, vinegar, water, sugar and salt. Pour over lettuce and onions and toss lightly. |
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