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Results 91 - 100 of 4,010 for scald
91. HERB BREAD
Dissolve yeast in 1/2 cup of lukewarm water. Set aside for 5 minutes. In a large Pyrex measuring cup or bowl, heat milk til lukewarm in ...
Preheat oven to 475°F. Combine eggs, sugar, salt, and vanilla. Slowly stir in hot milk. While hot, pour into unbaked pastry shell. (To ...
Brown 1 cup sugar to golden brown. Dissolve scalded milk. Add remaining sugar; boil until it forms a hard ball (250-266°F on candy ...
94. 2 EGG CUSTARD
Mix together. Bake at 350 degrees for 45 to 50 minutes.
Put quart of milk in double boiler and bring to scalding. Add cornmeal slowly, stirring constantly. Cook 15 minutes, then add butter, ...
White Mixture: Dissolve 2 packages ... set until thick. Scald 2 cups milk and 1 ... serve. Note: You can use any flavor and color of Jello you wish.
Cook mushrooms and onions in butter for 5 minutes. Blend in flour. Add milk and cook, stirring until thick and smooth. Add cheese, tabasco, ...
98. ALLIE'S KOLACHES
Cool milk to lukewarm, add sugar, yeast and flour. Beat to pancake consistency. Cream butter, sugar, and salt. Add eggs. Add to milk, ...
99. ALMENDRADO
Soak gelatin in cold water. Add boiling water to dissolve. Cool. Beat egg whites stiff but not dry. Gradually add the sugar, alternating ...
100. 7-RIBBON JELLO SALAD
Heat gelatin and water mixture until warm, not hot. Mix milk, sour cream, sugar and vanilla. Add gelatin, mix and set aside. Do not ...
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