2 envelopes Knox gelatin
2 c. milk, scalded
1 c. sugar
1 pt. sour cream
4 pkgs. Jello (red, green, yellow, orange)
1/2 c. cold water

White Mixture: Dissolve 2 packages Knox gelatin in 1/2 cup cold water; let set until thick. Scald 2 cups milk and 1 cup sugar; add gelatin mixture to milk and add 1 pint sour cream. Mix together and set aside.

Mix 1 package Jello as directed on package; pour into an oblong pan (9 x 13 inch); put in refrigerator for about 45 minutes after set, top with 1 1/2 cups white cream mixture and let set in refrigerator for 1/2 hour. Mix another box Jello and add to top of white cream mixture. Keep alternating Jello and cream mixture until all 7 layers are set. You should end with Jello on top. Refrigerate until ready to serve.

Note: You can use any flavor and color of Jello you wish.