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Results 61 - 70 of 4,010 for scald
61. KUCHEN WREATH
As bright and cheery as Christmas! Dissolve yeast in warm water. Add butter, sugar and salt to scalded milk; cool to lukewarm. Stir in egg ...
In a microwave, scald 2-1/2 cups milk (set aside ... set or overnight before inverting mold to serve. Top with thawed frozen or canned fruit.
In large skillet, cook beef over medium heat until browned. Add salt and pepper to taste. With slotted spoon, remove from skillet and set ...
64. GRAPE NUT BREAD
Pour hot milk over cereal and raisins; let stand until cool. Measure flour, baking powder and salt together. Add egg, vanilla and ...
Combine sugar and salt, add egg yolks, beating gently until sugar has dissolved and mixture is thoroughly blended. Pour scalded milk or ...
66. LEMON COBBLER
This recipe comes from a very dear family friend. Her parents had fifteen children between the years 1904 and 1932. The depression years ...
67. POLISH BABKA
Scald the milk, heating until tiny ... drizzling consistency. Drizzle the icing over the top of he Babka. Let cool at room temperature before serving.
Put milk in a large Pyrex measuring cup (if using microwave) or in a saucepan and heat until tiny bubbles form around the edge (scalding). ...
Not your traditional Hot Cross Bun recipe, but easy and good. Sift 5 cups flour with nutmeg and allspice. Soften yeast in warm water. Place ...
I make this for family gatherings because it serves around 20 people. Mix flour, sugar and salt in heavy non stick pan. Slowly stir in hot ...
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