Results 41 - 50 of 4,010 for scald

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If you sometimes have difficulty with pastry, you will certainly welcome these baking formulas for never-fail crusts. There is no such ...

If you're looking for some excitement, try the curry variation! Preheat oven to 375°F. Grease a 2-quart covered casserole dish. Parboil ...

Combine scalded milk, sugar, shortening, and salt in large bowl. Cool to lukewarm. Stir in yeast. Beat until smooth. Stir in beaten egg, ...

Melt 1/2 cup lard in 2 cups hot milk. Add about 3-4 cups sifted flour and 1 teaspoon salt and mix well. If not enough liquid to roll, add a ...

The two coffee cans can be used if no ice cream machine is available. Both cans must have tight fitting lids. Make a layer of rock salt and ...



Combine milk, shortening, sugar and salt in bowl. Cool to lukewarm; Combine yeast with water and stir. Add egg and 1/2 cup flour to milk ...

Beat eggs, add milk, sugar and vanilla and stir well together. Add softened butter and mix with dry bread which has been broken into small ...

Mince the carrots and onion in a food processor. Mince the lobster meat. Melt half the butter in a large pot and saute the carrots and ...

Sift flour together with baking powder and salt. Beat 4 eggs 7-10 minutes until thick and light. Gradually add sugar to eggs, beating ...

Cool milk to warm and sprinkle yeast over top. Set aside. Cream shortening and butter, then add sugar and salt and continue creaming until ...

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