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Results 111 - 120 of 4,010 for scald
111. BAKED DOUGHNUTS
In large mixer bowl, dissolve yeast in warm water. Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups of flour. Blend 1/2 ...
Beat eggs. Add cheese, onions and squash. Pour in greased casserole dish. Pour scalded milk over ingredients and mix lightly. Melt butter. ...
113. BAKED EGG CUSTARD
Scald milk. Mix sugar, eggs, salt, ... minutes or until set. Custard is done when knife inserted in center comes out clean. Serve chilled or warm.
114. BABKA BREAD
1. In a bowl, combine milk, sugar and butter. In another bowl, dissolve yeast in 1/4 cup water. 2. Add yeast mixture to milk and stir in ...
115. BABA'S BABKA
Dissolve sugar in lukewarm water, add the yeast and let stand 10 minutes in warm place. In large bowl combine warm milk, 1 cup flour with ...
116. BAKED CUSTARD
Beat 3 eggs well. Add sugar, salt and vanilla to scalded milk and mix. Blend in eggs and pour into Pyrex baking or individual custard cups. ...
117. BABKA BREAD
Mix scalded milk with sugar and butter. Dissolve yeast in lukewarm water. Put aside. When milk mixture has cooled, add yeast and eggs, ...
Beat eggs with sugar, vanilla and salt. Gradually mix in milk. Add rice and raisins. Pour into greased 1 quart casserole. Sprinkle with ...
119. BAKED CUSTARD
1. To scald milk, heat in a heat ... begins to boil. Center will become firm during standing time. Chill several hours before serving. Serves 5.
120. BACON BUNS
Melt butter in saucepan with milk to a temperature of 130 degrees. Soften yeast with 1/2 cup warm water in a large bowl. Then add sugar and ...
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