2 eggs
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. milk, scalded
1 1/4 c. cooked rice
1 c. raisins
1/2 tsp. nutmeg

Beat eggs with sugar, vanilla and salt. Gradually mix in milk. Add rice and raisins. Pour into greased 1 quart casserole. Sprinkle with nutmeg. Set in pan of hot water 1 inch deep. Bake in 325 degree oven for 1 hour until set and lightly browned.