Scald - Recipes - Page 9

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Results 81 - 90 of 4,010 for scald

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81. INDIAN PUDDING

A hot pudding to be served with sauce, ice cream, or frozen whipped cream. In the top of a double boiler mix corn meal, sugar, salt, and ...

82. DONUTS

Dissolve yeast in lukewarm milk. Add 2 cups flour and let rise until light. Beat egg into mixture. Add rest of ingredients. Knead and let ...

83. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. Combine scalded milk, butter, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. ...

84. TURKEY DRESSING

Makes enough dressing to stuff an 18-25 lb. turkey. Refrigerate the stuffing before stuffing the turkey or bake separately in a loaf pan ...

85. LEMON SPONGE PUDDING

Preheat oven to 325°F. Combine sugar, flour, salt and soft butter; add lemon juice and peel. Stir in egg yolks and milk. Fold in egg ...

86. SEAFOOD QUICHE

Sauté onion, pepper and celery in small amount of butter until tender. Combine with shrimp and crabmeat. Pour into prepared crust. Sprinkle ...

87. COCONUT CUSTARD

Preheat oven to 325°F. Combine eggs, sugar and salt. Gradually add milk and vanilla, mixing thoroughly. Divide coconut equally into custard ...

88. EASTER SWEET BREAD

Add butter, salt and 1/2 cup sugar to scalded milk. Cool to lukewarm. Heat 1/2 cup milk to lukewarm. Add crumbled yeast and 1 tablespoon ...

89. BANANA PUDDING

Blend sugar, cornstarch and salt. Slowly stir in hot milk. In a double boiler, cook and stir over boiling water until mixture thickens. Add ...

90. BISCUIT TORTONI

Beat egg yolks slightly, add sugar, scalded milk and salt, and cook together in the top of a double boiler until it reaches the consistency ...

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