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Results 31 - 40 of 4,010 for scald
Preheat oven to 375°F. Add scalded milk to corn meal, stirring until smooth. Add salt. Cook over hot water, stirring constantly, until ...
32. UKRAINIAN BORSCH
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
Soften yeast in warm water; mix in 1 teaspoon honey and set aside for 5 minutes until yeast begins to foam. Using a pastry cutter or two ...
Dissolve yeast in the water. Pour scalded milk over the butter. Cool. Add the yeast, sugar, salt and half of the flour (approximately 5 ...
35. HERB BREAD
To scald milk, bring nearly to a ... sounds hollow when tapped on the bottom. Remove and cool on a wire rack and brush the top with melted butter.
36. SWEDISH JULBROD
A Swedish bread that is a Christmas tradition. Soak raisins, Craisins or currants in hot water to rehydrate for 15 minutes. This same water ...
Peel eggplant; cut into 1/4-inch slices (circles). Put a layer of slices in a colander, sprinkle with salt, add another layer and sprinkle ...
In a medium Pyrex measuring cup or bowl, microwave milk until tiny bubbles form around edges; add butter and stir until begins to melt. ...
39. STICKY BUNS
Combine milk, sugar, salt and oil. Heat/cool until lukewarm (110°F). Stir yeast into water until dissolved. Stir in milk mixture and egg. ...
40. BABKA
Dissolve the yeast in warm water (about 110°F) and sprinkle 2 tsp. of the sugar on top. Let stand until foamy. Combine the lukewarm milk ...
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