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Results 11 - 20 of 4,010 for scald
Tip: Pour several cups hot ... should be discarded. Scald the Milk: In a saucepan, ... is too thick until you achieve the correct consistency.
Scald the milk by bringing nearly ... Extra buns may be topped with wax paper and wrapped in foil or plastic wrap, then frozen for up to 3 months.
In a medium saucepan, combine ... or microwavable bowl, scald the milk (bring to a ... the celery. A few cloves of minced garlic may be added.
14. TEA ROLLS
When luke warm add; 1 yeast cake (1 pkg. yeast) dissolved in 2 tbsp. of milk (not taken from the cup of milk), 1 egg slightly beaten, 3 ...
15. INDIAN PUDDING
In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until ...
16. RAISED WAFFLES
Dissolve yeast in warm water. Add a pinch of sugar. Leave 10 minutes to proof - yeast should show that it's active by creating a foam, and ...
Have fish cut into fillets, reserving head, tail and backbone. Slice fillets into 2 inch pieces and refrigerate until ready to use. Put ...
18. EASTER BREAD
To scald milk: In a small saucepan, ... hollow when tapped from underneath. Remove from oven to a wire rack and brush top with melted butter.
19. HOT CROSS BUNS
This bread is allowed to rise many times to develop a rich yeast-bread flavor. If desired, the bread can be risen just once, rolled out and ...
Combine 1 teaspoon sugar with ... a small saucepan, scald the milk. Heat milk until ... Sprinkle Streusel topping over coffee cake before baking.
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