Scald - Recipes - Page 8

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Results 71 - 80 of 4,010 for scald

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71. APPLE BREAD PUDDING

Preheat oven to 350°F. Break up bread into bite-sized pieces in a small baking dish. Layer apple slices over bread. Pour milk and lightly ...

72. BAKED CHEESY MACARONI

Cook macaroni in boiling water for 15 minutes; drain. In prepared baking dish layer 1/2 macaroni, cheese, mustard, salt and pepper. Repeat ...

73. MORAVIAN BREAD / KUCHEN

Potatoes, dissolved yeast, and the two and a half cups of flour should be combined and let rise until fluffy. Depending upon kitchen ...

74. GRANDMA'S TASTY FLAX BUNS

Place milk, sugar and 1/3 cup shortening in large bowl and cool to lukewarm. Add yeast and 3 cups of white flour. Beat thoroughly; add 2 ...

75. CINNAMON SWIRL LOAF

Soften yeast in warm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add 3 cups flour to milk mixture. Mix well. Stir in ...

76. HAWAIIAN PORTUGUESE SWEET BREAD (FOR BREAD MACHINE)

Similar to King's Hawaiian Bread. Note: The reason to scald whole milk is (according to ... to cool before slicing. Makes one 1-1/2 pound loaf.

77. GOLDEN CARROT PIE

Mix ingredients in order given and bake in an unbaked pie shell at 425°F for 10 minutes. Reduce the heat to 350°F and bake an additional 45 ...

78. SWEET ROLLS OR CINNAMON ROLLS

Dissolve yeast packet in water. Add sugar, shortening and salt. Add 2 cups flour, egg and pour milk over top. Beat until smooth. Add enough ...

79. PARKER HOUSE ROLLS

Add butter, sugar and salt to the scalded milk. When melted and lukewarm add the yeast which has been dissolved in lukewarm water. Stir in ...

80. UKRAINIAN BABKA

This sweet dough recipe also makes an excellent makivnyk (poppy seed roll) or any other coffee cakes or sweet rolls. Dissolve the fresh ...

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