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Results 51 - 60 of 4,010 for scald
In a saucepan, heat milk until small bubbles form along edges. Remove from heat and let sit until lukewarm. Skim off any milk which has ...
Add sugar and shortening to milk and let dissolve. Add cream and allow to cool. Add yeast dissolved in water, and then lightly beaten eggs. ...
53. CHEESE FONDUE
Heat oven to moderate, 375°F. Scald the milk and allow to ... casserole. Bake 1 1/2 hours or until golden brown and firm at center. Makes 6 servings. .
54. SUGARPLUM RING
Soften yeast in warm water. Combine scalded milk, 1/3 cup sugar, 1/3 cup shortening and salt; cool to lukewarm. Stir in 1 cup of flour. ...
Mix shortening, sugar, and salt in scalded milk until dissolved. Add water and cool to lukewarm. Add yeast, stir in 6 c. flour a little at ...
I have made this recipe for many years, and all my guests went wild over it, and said it was the best stuffing they ever had!! I guarantee, ...
57. GERMAN BREAD
Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour ...
In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for ...
59. STICKY BUNS
Soften yeast in warm water. Combine milk, sugar, butter and salt; cool. Add 1 1/2 cups flour and beat well; beat in yeast and egg. ...
Mix sugar with flour and salt. When using self rising flour, omit salt. Gradually add beaten egg yolks to scalded milk and pour slowly into ...
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