Results 1 - 10 of 249 for rosemary thyme marjoram

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Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut into quarters. In a heavy skillet, add olive oil to a depth of 1/4 inch. Add ...

Preheat oven to 375°F. Wash chicken and cut into quarters. In a heavy skillet, add olive oil to a depth of 1/4 inch. Add whole cloves ...

Wash Boston Butt with water and pat dry with paper towels. Place fat side up in a roasting pan and spray with Pam or olive oil. Rub with ...

Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning and herbs, soy sauce and water. Cover and cook on low 6-8 hours, ...

Heat up approx 2 cups vegetable oil, 1 cup olive oil in a wok on medium to high heat. Finely chop carrots, celery, and peppers and loosely ...



Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...

Preheat oven to 350°F. Mix seasonings together and set aside. Wash pork loin with water, pat dry with paper towels, spray with non-stick ...

There is no salt in this recipe. Sprinkle on poultry after brining, dry brining, or salting. Add all ingredients into a spice grinder or ...

Mix all ingredients; simmer 2 or 3 hours (I use a crockpot). Cool before using. Makes sauce for 2 large pizza; freezes well. Mix first 3 ...

10. GYROS
This makes a good main course served over rice. Combine all ingredients in large bowl; blend. Place mixture in skillet; cook over medium ...

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