Results 61 - 70 of 249 for rosemary thyme marjoram

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Spread olives between layers of paper towels and blot dry to remove most of the brine. Mix together the olives, dried herbs and orange zest ...

Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large baking dish and cover with foil. Bake for 4 to 5 ...

Cook for 15 minutes. Cool. Put any kind of lamb in - butterfly, chops, leg of lamb... a 24-hour bath in this softens even the less ...

Cut in small cubes without bone, skin, or fat. Cut meat into pieces about 1 inch cubed (or somewhat smaller to make bite-size pieces for ...

Cook noodles in salted water about 15 minutes; drain. Spread out on oiled cookie sheet; layer between wax paper and oil. Set aside. Heat ...



Coat beef with flour and pepper and brown meat in oil. Add onion and garlic and cook until tender. Pour off any fat. Add all herbs, wine ...

Mix ingredients. Pour over chicken. Marinate overnight. Use to baste chicken while it's cooking on the grill.

Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...

Remove skin from chicken, wash ... milk, mustard and rosemary together until smooth, set aside. ... minutes until browned and juices run clear.

Serves whomever that can stand the heat Meat: Mix ground sirloin with 1 egg, 1 tablespoon of mustard and cream in bowl. In a skillet and ...

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