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Results 101 - 110 of 249 for rosemary thyme marjoram
101. EASY OVEN BEEF STEW
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...
102. BOUQUET GARNI
Place rosemary, marjoram, parsley, bay leaves and thyme in center of cheese cloth ... together and tie with rick-rack. Use in soups and stews.
Combine chicken, celery, fruit and nuts. Add oil, juice, vinegar and seasonings. Let stand 1 hour and drain. Add mayonnaise and toss ...
Brown sausage; add ground round. Add onions and saute until limp. Add garlic, parsley and mushrooms; stir to cover with meat drippings. ...
105. BEULAH'S LASAGNA
Cook 1 (10 ounce) package ... teaspoon each of rosemary, sweet basil, thyme, marjoram. Simmer 30 to 40 ... minutes before opening and serving.
Cut fish into 2 inch slices across backbone. Melt butter, remove from heat; stir in flour until smooth. Return to heat, cook until dark ...
107. BRAZILIAN RICE
In a mixer beat well 4 eggs; add: Mix all together and put in casserole. Set in 1 inch of hot water. Bake at 350 degrees for 1 hour.
Remove outer leaves of radicchio ... with olive oil, thyme, rosemary, basil, and marjoram in a saucepan. Bring to ... Cooking Time: 3-4 hours)
109. EIGHT BEAN SOUP
Soak the beans overnight in a large pot with 8 cups water. In the morning, place beans and any additional water to make 8 cups on the ...
Place rabbit pieces in large ... bay leaf, celery, thyme, marjoram, rosemary and peppercorns. Simmer slowly for ... at 350 degrees for 2 hours.
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