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BRAZILIAN RICE | |
3 to 4 c. cooked rice, unsalted 1 pkg. chopped spinach, cooked & drained well 1/2 lb. sharp cheese, grated In a mixer beat well 4 eggs; add: 1 c. milk 1 stick butter, melted 1 tbsp. Worcestershire sauce 2 scant tsp. salt 1/4 tsp. marjoram 1/4 tsp. thyme 1/4 tsp. rosemary 1 tbsp. onion, chopped Mix all together and put in casserole. Set in 1 inch of hot water. Bake at 350 degrees for 1 hour. |
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