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Results 81 - 90 of 249 for rosemary thyme marjoram
Combine ingredients and spread on meat. Cover meat and let marinate 2 hours or more. Turn several times. Pierce meat with fork before ...
82. GYROS
Combine lamb, garlic, lemon juice, basil, marjoram, thyme, rosemary, salt, pepper and parsley ... teaspoon salt. (2 tablespoons sugar optional.)
83. BOURSIN CHEESE
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. ...
84. HASENPFEFFER
In Dutch oven, cook onions, mushrooms and bacon until onions are soft. Lift out vegetables and bacon. Add 3 or 4 tablespoons butter to pan. ...
Cream together butter and cream cheese. Add remaining ingredients. Blend until smooth. Refrigerate in airtight container for 2 days to ...
Melt butter in large saucepan. ... Add tomatoes, parsley, marjoram, rosemary, basil, thyme, salt and red pepper ... desired. Makes 4 servings.
Melt butter in heavy medium saucepan. Add remaining ingredients except chicken and simmer 1 hour, stirring occasionally. Preheat oven to ...
Combine ingredients in a large pot. Bring to a slow boil and simmer for 5-6 hours or more, stirring frequently. Sauce can be stored in ...
Combine all ingredients, seal and store. Brown beef, drain off excess grease. Add tomatoes and seasoning mix. Reduce heat and simmer 30 ...
90. BOUQUET GARNIS
Tie herbs in muslin or cheese cloth. Add to soup and stews or boil in water with sliced lemon before cooking shell fish (variation #3).
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