#1
2 sprigs fresh thyme
5 - 6 sprigs fresh parsley
1 bay leaf

#2
1 bay leaf
1 tbsp. dried tarragon
1 tbsp. dried parsley
1 tsp. dried rosemary
1 tsp. dried thyme

#3
1 tsp. whole allspice
1 tsp. thyme
1 tsp. celery seed
1 tsp. black peppercorns
1/2 tsp. cayenne pepper
1/2 tsp. whole cloves
5 broken bay leaves
3 dried hot chile peppers

#4
6 black pepper corns
1 crushed garlic clove
6 sprigs parsley
1 sprig thyme
1 bay leaf

#5
1 part basil
1/2 part dill
1/4 part oregano
1 part lemon balm
1/2 part thyme
1 part savory

#6
1 part thyme
2 parts rosemary
1 part sage
2 parts savory
2 parts marjoram

Tie herbs in muslin or cheese cloth. Add to soup and stews or boil in water with sliced lemon before cooking shell fish (variation #3).