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rosemary thyme marjoram
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rosemary thyme marjoram
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31.
BAKED GREEK ZUCCHINI BOATS
Heat butter in pan, saute mushrooms, onions and garlic until limp. Remove from heat and drain off saving all the drippings. Mix cooked ...
Ingredients: 10 (croutons .. seeds .. thyme ...)
32.
BAKED CHICKEN WITH RICE
Spread rice evenly in bottom of 9"x9"x2" non stick baking dish. Sprinkle with 1/4 onion soup mix. Place chicken on top of rice. Add ...
Ingredients: 7 (rice .. soup .. thyme ...)
33.
CHAPINO
Mix together (mixture) : Use 1/4 as much of
marjoram
,
rosemary
, sage,
thyme
and sweet basil if using ... chard plus. Pour hot liquid over mixture.
Ingredients: 14 (basil .. coarsely .. marjoram .. oil .. parsley ...)
34.
POULTRY SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Ingredients: 8 (leaves .. sage .. seeds .. thyme ...)
35.
HERBED CHICKEN PICCATA
Place each piece of chicken between 2 sheets of waxed paper and flatten to 1/4-inch thickness, using meat mallet or rolling pin. Combine ...
Ingredients: 14 (flour .. juice .. leaves .. sage .. seeds .. thyme ...)
36.
TOMATO SHORT RIBS WITH SOUR CREAM GRAVY
In large, heavy skillet with cover, melt butter. Add garlic and onions and cook for 2 to 3 minutes. Add short ribs and brown slowly on all ...
Ingredients: 15 (drippings .. flour .. leaf .. noodles .. rosemary ...)
37.
SWEETBREADS EPICURE
White sauce should be rich. Combine with first four ingredients and add sweetbreads which have been cleaned and broken into small pieces. ...
Ingredients: 7 (almonds .. marjoram .. parsley .. pimento .. sauce ...)
38.
CHARCOAL-GRILLED CHICKEN
Measure sherry, oil, onion and next 10 seasonings into large jar; shake well to blend. Place chicken in shallow glass dish; pour marinade ...
Ingredients: 14 (juice .. marjoram .. mustard .. oil .. oregano ...)
39.
HERBED - TURKEY - IN - A - BAG
Rinse turkey and dry. Combine parsley and next 5 ingredients in blender; process 1 minute. Sprinkle cavity and outside of turkey with herb ...
Ingredients: 8 (flour .. marjoram .. parsley .. rosemary .. sage ...)
40.
POULTRY SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Ingredients: 8 (leaves .. sage .. seeds .. thyme ...)
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